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re: Homebrewing Thread: Volume II
Posted on 4/18/20 at 12:38 pm to BugAC
Posted on 4/18/20 at 12:38 pm to BugAC
quote:
However, I noticed no perceivable difference between RO and tap water with the appropriate salts
I live outside Walker. My water is too hard to do anything with besides darker beers. If i brew anything less than SRM 10 i have to add too much acid which brings a tangy taste. If i don't add acid then I get a harsh taste like dry champagne.
1
Posted on 4/18/20 at 1:38 pm to mchias1
Well, only way to know is to experiment and see if you notice a difference. But to answer your question, yes RaO is very neutral and a bunch of pro brewers use RO exclusively.
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