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re: Homebrewing Thread: Volume II
Posted on 4/17/20 at 8:35 am to BugAC
Posted on 4/17/20 at 8:35 am to BugAC
Got my brew ingredients yesterday. Doing an NEIPA tomorrow and utilizing the remainder of the hops in the freezer, and keg hopping with some store bought cryo citra, cryo-cascade, and an additional 1 oz of citra. First time using cryo, but from what i've read, 1 oz of cryo hops is equivalent to a 2 oz. doseage.
Hops in this beer from the freezer will be Citra, Sabro, Galaxy, Bru-1, and Zappa.
Hops in this beer from the freezer will be Citra, Sabro, Galaxy, Bru-1, and Zappa.
2
Posted on 4/17/20 at 6:36 pm to BugAC
Got a sour in the Kettle right now that's going to sit overnight. It's got 2 row and Flaked wheat. I'm trying to figure out what I want to fruit it with? Peaches were nice last time but I'm looking to change it up. Since I'm going to boil it tomorrow, I can add some zests to the boil, or I can add fruit while it ferments or I can add fruit after fermentation or I can do all of it. Any suggestions?
Posted on 4/18/20 at 11:53 am to BugAC
Brewing today as well. Going with an El Dorado SHAPA trying to get rid of some older hops. I've now got:
Serving Kegs:
- Centennial Blonde leftover from a party
- Sabro SHAPA
Fermenting:
- Peach Berliner - added peaches on Thursday, probably keg next weekend.
Brewing:
- El Dorado SHAPA
Future Planned Brews:
- Kolsch
- Pina Colada NEIPA
- Imperial Stout to be bulk aged
- Oktoberfest
Serving Kegs:
- Centennial Blonde leftover from a party
- Sabro SHAPA
Fermenting:
- Peach Berliner - added peaches on Thursday, probably keg next weekend.
Brewing:
- El Dorado SHAPA
Future Planned Brews:
- Kolsch
- Pina Colada NEIPA
- Imperial Stout to be bulk aged
- Oktoberfest
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