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re: Homebrewing Thread: Volume II
Posted on 3/20/20 at 10:19 am to BigPerm30
Posted on 3/20/20 at 10:19 am to BigPerm30
quote:
Have you looked at making a big starter pitching half and then using the other half for another starter on your next beer? That’s what I do. It seems easier than trying to salvage yeast from the bottom of a fermenter?
Yeah, that would work on this batch, but I only have a 2L Erlenmeyer flask, so on bigger beers I need to use most of it... So I guess this is a test run to see if I like it and if it works well. I would rather have it fail on a $20-$30 batch than a $50-$60 batch.
1
Posted on 3/21/20 at 11:22 am to GeauxPack81
So, I’m detecting Diacetyl in my pilsener is just kegged. I don’t normally make lagers so Diacetyl is new to me. Will Diacetyl eventually clear itself up? Or is there other steps I need to take. The beer is already carbonated.
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