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re: Homebrewing Thread: Volume II
Posted on 3/16/20 at 8:23 pm to BigPerm30
Posted on 3/16/20 at 8:23 pm to BigPerm30
I have been making starters for every beer that I have made in the past 4 years. I agree that DME is pain. My LHBS began carrying Proper Starter and it is wonderful. Dump a can of Proper Starter into your Erlenmeyer flask with one bottled water, pitch your yeast, and be done. You can boil a stir bar in a bit of water and dump that into the starter if you plan to use a stir plate. Very easy!
1
Posted on 3/19/20 at 10:23 am to Bleed P&G
Kegged up my pilsner yesterday. First, this was the first time i've ever kegged/bottled/transferred without some issue (other than dropping and breaking my only hydrometer before testing for FG). With use of the filter, the oxygen free transfer works like a charm. THe cold crash guardian is working perfectly as well, it appears.
Anyway, i kegged up my bohemian pilsner and it tastes great. Tastes like a fresher version of Pilsner Urquell, which is the goal. Force carbing right now, so by tomorrow i should be pouring some out the tap, just in time for brew day.
Anyway, i kegged up my bohemian pilsner and it tastes great. Tastes like a fresher version of Pilsner Urquell, which is the goal. Force carbing right now, so by tomorrow i should be pouring some out the tap, just in time for brew day.
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