re: Homebrewing Thread: Volume II

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I do not brew sours, so there may be a distinction, but my wife throws a fit about odors if I have more than two or three beers/wines fermenting at the same time.

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Didn't know you brewed, hank.

Well my room under the stairs is accessed by an insulated door in the garage. I have a small vent that leads from the beer room to the pantry, but i don't really get any aromas. And once primary fermentation is done, the aroma fades.