Anyone in this thread ever have the Parish beer called The Fuzz? The used to brew it during the summer, but I have confirmed they have stopped making this beer. They probably haven't made it in 2 or 3 years. It was an awesome summer beer, with vanilla and peach notes... Would anyone happen to know anything about what base style of beer this was? Or how they got the vanilla and peach flavors? I've seen plenty stories on r/homebrew or homebrewtalk about how they emailed breweries and they sent back tons of info on how to brew their beer. I have a feeling Parish will not be so helpful

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ETA: Looks like it might be a wheat ale. Probably just Canebrake with some additions?

This post was edited on 2/25/20 at 12:42 pm

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Posted by BugAC

St. George

Member since Oct 2007

52920 posts

Posted on 2/25/20 at 1:15 pm to GeauxPack81

quote:
Anyone in this thread ever have the Parish beer called The Fuzz?

i did, but it was a long time ago.

quote:
Would anyone happen to know anything about what base style of beer this was? Or how they got the vanilla and peach flavors?

Yeah, appears to be an american wheat with peach and vanilla added. I'd start with an American wheat malt bill, and try 2 to 3 lbs/ gallon of peaches. Then an ounce or 2 of vanilla paste/puree, or you can add a couple of vanilla beans.

quote:
I have a feeling Parish will not be so helpful

You never know. Based on their response when i asked them if they used Vienna in Ghost about 4 years ago, and the brewer told me, "i can't tell you", probably not. But seeing as they probably aren't making that again, maybe they'll give you some help.

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