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Posted on 2/25/20 at 11:12 am to CarRamrod
quote:
being that i ferment in a chest freezer i feel that it gets filled up with co2 during fermentation so when i cold crash it just sucks that co2 gas back in.
I too ferment in a chest freezer, but i can't resist the urge to open the lid every day to see the little guys at work.
I'm hoping this zero oxygen attempt will garner different results from previous NEIPA's. NEIPA's are the biggest pain in the arse beers to make. I need to brew something easy, like a pilsner.
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