re: Homebrewing Thread: Volume II

So last week, I posted my impressions of Sabro hops based off my latest NEIPA. I thought it was good, but not overwhelmingly good. Well, now that the beer has been in the keg for 2 weeks and is at its peak, I change my mind. This beer is incredible and I believe that is mostly due to the Sabro. Get loads of incredible peach/stone fruit flavors. I’m glad I got it while it was available. Ended up having quite a few during my brew day yesterday and forgot it was a 7% beer. Needless to say, this morning was a struggle.