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re: Homebrewing Thread: Volume II
Posted on 12/18/18 at 1:20 pm to CarRamrod
Posted on 12/18/18 at 1:20 pm to CarRamrod
+1
This has been my setup for pretty much all of my 3 years homebrewing and I don’t feel limited at all. Can even do stepped mashes by making initial mash on the thick side and adding progressively hotter water to step up.
I lauter/fly sparge with a tea kettle I dip into my HLT and a spoon.
No complaints from any of my taste testers!
This has been my setup for pretty much all of my 3 years homebrewing and I don’t feel limited at all. Can even do stepped mashes by making initial mash on the thick side and adding progressively hotter water to step up.
I lauter/fly sparge with a tea kettle I dip into my HLT and a spoon.
No complaints from any of my taste testers!
1
Posted on 12/18/18 at 3:01 pm to The Estimator
I went straight to all grain. Never brewed with extract. Glad I did too.
I use a spike 15 gallon brew kettle with two igloo coolers. Here’s a pic from the last brew day. I need a brew stand, lol.
I use a spike 15 gallon brew kettle with two igloo coolers. Here’s a pic from the last brew day. I need a brew stand, lol.
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