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re: Homebrewing Thread: Volume II
Posted on 12/17/18 at 1:26 pm to CarRamrod
Posted on 12/17/18 at 1:26 pm to CarRamrod
quote:
i want to be able to do stepped mashs. and im sure you would too.
I've thought about it, but then again, everything i read about stepped mash is that with how well modified the grains are now, step mashing isn't really necessary.
The only benefit, for me, would be with doing sours, and specifically, if i decide to a lambic style sour. But that's a 5 hour boil after the mash, and nothing about that sounds like i want to do it. My sours i'm making now are coming out great.
This post was edited on 12/17/18 at 1:29 pm
1
Posted on 12/17/18 at 3:55 pm to BugAC
quote:
I've thought about it, but then again, everything i read about stepped mash is that with how well modified the grains are now, step mashing isn't really necessary.
I mostly agree but I've found that protein rests when using German pils malt is pretty helpful.
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