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re: Homebrewing Thread: Volume II
Posted on 3/27/18 at 7:54 am to LoneStarTiger
Posted on 3/27/18 at 7:54 am to LoneStarTiger
quote:
what are y'alls preferred saison yeast(s)?
My favorite is WY3724/WLP565. That's the Dupont strain. It produces the flavors that I want but it's a pain sometimes. It tends to want to stall about halfway through the fermentation. Doing an open fermentation seems to help with that problem. It's also a good opportunity to add some brett to finish it off.
I also like WY3725 Farmhouse. Very rustic flavor profile. A friend of mine does a great dark saison with this yeast.
I have on tap a saison that I made with a blend from the White Labs Vault. It's WLP 564 Leeuwenhoek. I like it but it's not as spicy as I'd prefer. If you're looking for a fruity profile, it might be the ticket for you.
This post was edited on 3/27/18 at 7:55 am
Posted on 3/27/18 at 10:31 am to MountainTiger
quote:
My favorite is WY3724/WLP565. That's the Dupont strain. It produces the flavors that I want but it's a pain sometimes. It tends to want to stall about halfway through the fermentation. Doing an open fermentation seems to help with that problem. It's also a good opportunity to add some brett to finish it off.
3724 finished with 3711/belle saison gives you all the flavors from Dupont plus the bone dry FG. It's a great one-two punch.
I've been wanting to try some of the newer Yeast Bay saison/farmhouse blends. I might do another Summer of Saisons this year and try some of those out.
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