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Message
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Posted on 3/19/18 at 8:41 am to BugAC
quote:
I wish I was a wizard....
So it was technically 4:10 after cleanup. And I still will have to boil the kettle sour in a few days. But the no sparge saved some time since I mashed while the IPA was boiling and collected the wort while the IPA was chilling.
I'll never understand how it takes some people 7 hours to brew a beer.
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