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re: Homebrewing Thread: Volume II

Posted on 3/10/18 at 2:03 pm to
Posted by BottomlandBrew
Member since Aug 2010
27159 posts
Posted on 3/10/18 at 2:03 pm to
I've done a 3.5% grisette in a week. A little rough around the edges, but it worked.

quote:

Brewing a saison this afternoon. But I’m gonna dry hop the bejesus out of it.


Something tells me you're not dry-hopping with noble hops
Posted by BMoney
Baton Rouge
Member since Jan 2005
16279 posts
Posted on 3/11/18 at 8:36 pm to
quote:


Something tells me you're not dry-hopping with noble hops


Citra is noble, right?
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