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re: Homebrewing Thread: Volume II
Posted on 11/17/17 at 11:45 am to Zappas Stache
Posted on 11/17/17 at 11:45 am to Zappas Stache
Brew day started, mash temp at 150. This is my 50th batch since I started brewing in 2011.
Removed oak spiral from a mixed ferm sour. Oak is present, tart, and funky. This batch, early on, tasted like burnt plastic, and I thought o2 got to it. After 10 months, the plastic turned to funk. Sitting right at 11 months now and it’s tasting great. Trying to decide what fruit to blend it with. Was thinking apricots or plums.
Removed oak spiral from a mixed ferm sour. Oak is present, tart, and funky. This batch, early on, tasted like burnt plastic, and I thought o2 got to it. After 10 months, the plastic turned to funk. Sitting right at 11 months now and it’s tasting great. Trying to decide what fruit to blend it with. Was thinking apricots or plums.
This post was edited on 11/17/17 at 11:47 am
1
Posted on 11/17/17 at 11:59 am to BugAC
quote:
This is my 50th batch since I started brewing in 2011.
That's surprisingly low since it seems you are brewing every time I check this thread.
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