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re: Homebrewing Thread: Volume II
Posted on 11/14/17 at 7:36 am to BottomlandBrew
Posted on 11/14/17 at 7:36 am to BottomlandBrew
quote:
Lacto isn't really a big component of lambic style beers, if at all.
Pedio is a strain of lactic acid bacteria. And isn't pedio extremely non-tolerant of alpha acids? Just wondering if your intent was to pick up acidity from the koelschip or moreso the wild yeast. If you see some action going post pictures. Really want to try doing this one day, may start off small by making starter wort and throwing some berries in the wort to see if there is anything living on them.
2
Posted on 11/14/17 at 9:35 am to BugAC
I should have used full names. I meant lactobacillus, which isn't a large flavor contributor to most spontaneous fermentations.
Posted on 11/15/17 at 6:21 pm to BugAC
quote:
If you see some action going post pictures.
Came home tonight to see a little bit of action starting up.
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