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re: Homebrewing Thread: Volume II
Posted on 11/2/17 at 4:06 pm to BugAC
Posted on 11/2/17 at 4:06 pm to BugAC
quote:
what's in the works for the fellow homebrewers for the rest of the year?
I have a German pils that will be going into a keg tonight. I plan to re-pitch that yeast (WLP 830) into a Munich dunkel that I am brewing tomorrow . I then plan to re-pitch that yeast again into a Baltic porter that I will brew after Thanksgiving. I also plan to brew a saison with the Mad Fermentationist saison blend before the end of the year.
On tap, I have a robust porter and a kettle sour. The kettle sour was split into two 3 gallon batches. One batch got 5 lbs of raspberries and is now on tap. The other batch got 5 lbs of apricots and was then put into a keg with brett brux to age for a few months.
I am currently aging a golden sour that I fermented with a Belgian strain and then pitched the Bootleg Biology Funkapolis blend. Its been a couple of months, so I am going to sample that one tonight to see how it is coming along.
2
Posted on 11/2/17 at 4:15 pm to Bleed P&G
kegged 4 kegs yesterday 2 blondes, a hefe and a porter. I used a cream ale yeast for the porter and one of the blondes so im going to let those lager a bit before i let people hit those hard. Planning on brewing 10 gallons of neipa this weekend and then im going to brew a very light lager to see if i can make a good drinking light beer for girls who want to drink ultra.
This post was edited on 11/2/17 at 4:16 pm
Posted on 11/2/17 at 4:50 pm to Bleed P&G
quote:
with the Mad Fermentationist saison blend before the end of the year.
I've got a batch with this in there. It was brewed in May and i just added some JK dregs to it last week. Another 2-3 months before i do another tasting/testing of this brew.
quote:
a kettle sour.
The spruce sour i'm doing is a kettle sour. Came out great last time.
quote:
I am currently aging a golden sour that I fermented with a Belgian strain and then pitched the Bootleg Biology Funkapolis blend. Its been a couple of months, so I am going to sample that one tonight to see how it is coming along.
About the only strain i haven't used from them.
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