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re: Homebrewing Thread: Volume II
Posted on 10/16/17 at 2:58 pm to BugAC
Posted on 10/16/17 at 2:58 pm to BugAC
Also just ordered 8 oz. spruce to go into my quick soured spruce gose (only 2.5 will go in this batch). Plan to brew that beer middle of next month.
I currently have 2 kegs to dump. 1 is an old NE style IPA, not much left in it. The other is my coffee stout. I let the coffee grinds steep too long (had a baby on the day i was supposed to pitch the coffee) and it became too acrid and bitter. I'll keep it in the keg until i need to the space, but it isn't up to my expectations. It's not terrible, but it ain't great either and i don't care to share a beer that i don't think is good.
I currently have 2 kegs to dump. 1 is an old NE style IPA, not much left in it. The other is my coffee stout. I let the coffee grinds steep too long (had a baby on the day i was supposed to pitch the coffee) and it became too acrid and bitter. I'll keep it in the keg until i need to the space, but it isn't up to my expectations. It's not terrible, but it ain't great either and i don't care to share a beer that i don't think is good.
This post was edited on 10/16/17 at 3:10 pm
1
Posted on 10/21/17 at 8:23 pm to BugAC
I sampled my imperial porter today and it has a brett infection. I’d been doing pretty well on keeping cross contamination infections out of my clean beers, but this one got me. So I threw the porter in a keg with some allagash coolship dregs. This beer just went from a Christmas 2017 beer to Christmas 2018 beer. C’est la vie, you know?
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