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re: Homebrewing Thread: Volume II
Posted on 9/28/17 at 10:52 am to BottomlandBrew
Posted on 9/28/17 at 10:52 am to BottomlandBrew
Question regarding bottling from a keg after racking onto fruit.
I'm going to transfer my 3 gallons of a sour onto about 6-9 lbs of raspberries. Was going to take the raspberries and freeze them, then dump them into the keg and transfer the sour over the raspberries and give it about 2-4 weeks in the keg before bottling via my beer gun. Question, what's the best way of preventing sediment from the raspberries getting into the bottles.
Muslin bag/cheese cloth over the beer tube? Would this cause any aeration or suction issues when it's trying to push the beer out?
I'm going to transfer my 3 gallons of a sour onto about 6-9 lbs of raspberries. Was going to take the raspberries and freeze them, then dump them into the keg and transfer the sour over the raspberries and give it about 2-4 weeks in the keg before bottling via my beer gun. Question, what's the best way of preventing sediment from the raspberries getting into the bottles.
Muslin bag/cheese cloth over the beer tube? Would this cause any aeration or suction issues when it's trying to push the beer out?
Posted on 9/28/17 at 11:23 am to BugAC
Bug, I'd be worried about the cheese cloth clogging with fruit pulp. If it's an option, I think a better way to go would be to do the fruit fermentation in a bucket or carboy, then transfer to the keg with a regular racking cane. That way you have more control over sucking debris into the keg. If you don't have a bucket and just have to use a keg, then I think I'd still try to transfer into another keg before bottling.
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