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re: Homebrewing Thread: Volume II
Posted on 4/6/24 at 10:46 pm to BigDropper
Posted on 4/6/24 at 10:46 pm to BigDropper
Brewed again. This time an American Wheat fermented with English ale yeast. This is 20 hours after pitching. Not sure why the wort looks so dark in the photo, but its not IRL.
1
Posted on 4/20/24 at 12:14 pm to BigDropper
I’m getting back into mead making (I basically quit for grad school). With LA Homebrew gone, where do BR folks go for brewing supplies these days?
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