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Started By
Message
OB Brethren....Freezer Problems
Posted on 4/21/16 at 7:54 pm
Posted on 4/21/16 at 7:54 pm
Came home today to my freezer being out........my best guess is that it went out sometime yesterday or during the night. All of prized deer sausage, summer sausage and tamales seem to be ruined. I stuck a meat probe in them and it read 63-65°
Any chances any of that is still good?
I'm gonna be heartbroken if it's all lost.
Any chances any of that is still good?
I'm gonna be heartbroken if it's all lost.
This post was edited on 4/21/16 at 7:55 pm
5
Posted on 4/21/16 at 7:59 pm to CBLSU316
Feed the whole crew venison tomorrow.
Posted on 4/21/16 at 8:01 pm to CBLSU316
You're not quite at room temp so ice down what you can. It's probably fine.
Posted on 4/21/16 at 8:40 pm to CBLSU316
From a food safety standpoint it is garbage - if it stays above 40f for 4hrs or longer you take a huge risk of getting your family or anyone else else that eats it sick.
Posted on 4/22/16 at 6:18 am to CBLSU316
quote:
my best guess is that it went out sometime yesterday or during the night. All of prized deer sausage, summer sausage and tamales seem to be ruined. I stuck a meat probe in them and it read 63-65°
If the contents are at 65 degrees, it's been off for days.
That sucks. I had the same thing happen this year.
Posted on 4/22/16 at 8:08 am to CBLSU316
If the food was 63 in a closed freezer, it has been out a long while.
I wouldn't eat if it has come to that temp over a day or so
I wouldn't eat if it has come to that temp over a day or so
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