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Started By
Message
re: Steaming Crawfish. Ever seen this video?
Posted on 4/20/16 at 9:40 am to Poodlebrain
Posted on 4/20/16 at 9:40 am to Poodlebrain
You didn't watch the video, Poodlebrain.
He steamed them with UNSEASONED water ...
... then soaked them in a different pot that had an insane amount of seasoning that included granulated boil, liquid boil, cayenne pepper, onion puree, celery puree, two bottles of bay leaf, a jar of pickled jalapeños, and some hot sauce ... in 7 inches of water.
So even though he "steamed" them ... the seasoning method was still to soak them. His entire reasoning for steaming them was to clean them. He said he doesn't like the "gunk" that's normally in the heads either.
You really could've watched the video before giving an irrelevant physics lesson on a method that wasn't used.
He steamed them with UNSEASONED water ...
... then soaked them in a different pot that had an insane amount of seasoning that included granulated boil, liquid boil, cayenne pepper, onion puree, celery puree, two bottles of bay leaf, a jar of pickled jalapeños, and some hot sauce ... in 7 inches of water.
So even though he "steamed" them ... the seasoning method was still to soak them. His entire reasoning for steaming them was to clean them. He said he doesn't like the "gunk" that's normally in the heads either.
You really could've watched the video before giving an irrelevant physics lesson on a method that wasn't used.
This post was edited on 4/20/16 at 9:42 am
3
Posted on 4/20/16 at 9:43 am to unclebuck504
quote:
He said he doesn't like the "gunk" that's normally in the heads either.
Lost all credibility.
Posted on 4/20/16 at 9:59 am to unclebuck504
quote:
He steamed them with UNSEASONED water ...
Don't forget the six pack of Turbodog
I'll stick with my tried and true rinse and boil method. Just the fact that you need two boiling rigs for this is ridiculous.
Posted on 4/20/16 at 7:24 pm to unclebuck504
I am a huge advocate of steam cooking the crawfish and soaking the crawfish in a different pot with seasoning, similar to what unclebuck504 is describing. Takes me only about 12-15 minutes to steam 50lbs of crawfish and an additional 15-20 minutes to soak them.
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