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Started By
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re: Just Got My Hands on a Hard-to-find Local Cookbook!
Posted on 11/17/18 at 11:39 am to Stadium Rat
Posted on 11/17/18 at 11:39 am to Stadium Rat
Does it have their Stuffed Eggplant recipe? It was unbelievable.
1
Posted on 11/17/18 at 12:40 pm to JimBob4LSU
Here's what it's got:
Posted on 11/17/18 at 12:52 pm to Stadium Rat
Awesome. It looks like what I used to always eat in their Canal Street restaurant was a variation of the Bayou Stuffed Eggplant, which had shrimp, and probably crabmeat. It's very similar to the Don's Seafood recipe which I have modifed a little.
Thanks very much.
Thanks very much.
This post was edited on 11/17/18 at 12:55 pm
Posted on 11/17/18 at 1:20 pm to LovemyTigers57
quote:
Rat - D.H. Holmes was my mother's favorite store, so I have a lot of memories of shopping with her at the Canal St. store and also Bon Marche. We ate lunch at the Canal St. store often (can't remember if it was a restaurant or cafeteria), but they had the best vegetable soup. Any chance that recipe is in the book? Thanks!
Same here.
My parents always got the liver and onions.
They would also get a big hunk of chocolate from the candy counter.
I’m not sure if that was at Maison Blanche.
Posted on 11/17/18 at 1:59 pm to Rohan Gravy
The 2 vegetable soups in the book were listed earlier in this thread, but the links are dead now. I'll try to repost.
I found them:
I found them:
This post was edited on 11/17/18 at 2:11 pm
Posted on 11/17/18 at 2:41 pm to Rohan Gravy
quote:Here's that recipe:
My parents always got the liver and onions.
Posted on 12/5/18 at 10:04 am to Stadium Rat
Thanks Rat!
Posted on 12/5/18 at 10:07 am to Stadium Rat
Secret Ingredients, Junior League of Alexandria,
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