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re: Just Got My Hands on a Hard-to-find Local Cookbook! - JimBob4LSU on 11/17/18 at 12:52 pm
Awesome. It looks like what I used to always eat in their Canal Street restaurant was a variation of the Bayou Stuffed Eggplant, which had shrimp, and probably crabmeat. It's very similar to the Don's Seafood recipe which I have modifed a little. Thanks very much....
Posted on Food and DrinkJump to Post - View Topic - Replies (0)
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