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re: Jambalaya competitions/cook-offs
Posted on 3/22/16 at 11:43 am to LSUsmartass
Posted on 3/22/16 at 11:43 am to LSUsmartass
I spend a couple hours a week with him, super funny guy, he has given me quite a few lessons in Jambalaya cooking, I am pretty sure they sell the 8oz cans at triple s as well, if you go there get some hog head cheese, it is Kim's recipe
1
Posted on 3/22/16 at 12:53 pm to Tigerpaw123
Wow, so the only thing that goes in the pot are meat, veggies, and this Leblancs seasoning? I feel like this is a trap 
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