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re: Finally made it to Shaya, and it was worth the Hype, and $9 for hummus
Posted on 3/12/16 at 10:08 pm to Napoleon
Posted on 3/12/16 at 10:08 pm to Napoleon
quote:
The place is packed and even on a rainy Friday lunch was booked, we sat at the bar, and watched the empty tables not get filled, so I would guess they have issues with Open table bookings and no shows.
I was there Friday for lunch (between 1 and 3) and it was pretty full, imo.
Food was great as usual.
I parked very close, too.
1
Posted on 3/13/16 at 2:31 am to VOR
I can't wait and go back. I want to try a soup and a meat dish or two.
I can see why it's always packed, on the other side of the coin, I like that i can just stop in and grab a bite and a drink for lunch with no reservation.
It was refreshing how different it was from any other middle eastern restaurant I have been to.
VOR, we were at the end of the bar I was out of place in a Dickie's workshirt we were there from 12-1.
I can see why it's always packed, on the other side of the coin, I like that i can just stop in and grab a bite and a drink for lunch with no reservation.
It was refreshing how different it was from any other middle eastern restaurant I have been to.
VOR, we were at the end of the bar I was out of place in a Dickie's workshirt
we were there from 12-1. 
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