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re: Frying catfish
Posted on 3/2/16 at 10:36 am to lsupride87
Posted on 3/2/16 at 10:36 am to lsupride87
Let me clarify myself. When I fry, 99% of the time it is sac-a-lait. So yes I use mustard. I would likely use cold water for catfish.
This post was edited on 3/2/16 at 10:37 am
1
Posted on 3/2/16 at 10:57 am to lsupride87
quote:
Let me clarify myself. When I fry, 99% of the time it is sac-a-lait. So yes I use mustard. I would likely use cold water for catfish.
Unforgiveable sin. Should be punishable with death! What a wonderful fish you are screwing up.
Re:OP. Caught about 500 last week
Pat dry...get grease hot... Rub on some Louisiana Hot Sauce & roll in seasoned yellow corn meal
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