How does my Valentine's Day menu look?

Instead of going out this weekend, I told the wife I would cook dinner for us Sunday night.

I'm starting with a shrimp toast appetizer followed by a grilled romaine salad dressed with parm and a red wine vinaigrette. The entree will be a seared duck breast with an asparagus and mushroom risotto as well as roasted brussel sprouts. To finish off the meal I'm going to do a salted caramel custard.