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Posted on 2/11/16 at 2:34 pm to OTIS2
Thank ya. I have a recipe I use for oyster artichoke with lots of celery and green onions. It's a thin version and it's very good, but not really what I'm looking for.
ETA: I also had a very well seasoned pureed bisque type of oyster soup a year or so ago at a restaurant. It was delicious. Considering something like that, but it didn't have potato in it. Think it had a white roux for some of the thickness and then of course, the pureed part.
ETA: I also had a very well seasoned pureed bisque type of oyster soup a year or so ago at a restaurant. It was delicious. Considering something like that, but it didn't have potato in it. Think it had a white roux for some of the thickness and then of course, the pureed part.
This post was edited on 2/11/16 at 2:36 pm
Posted on 2/11/16 at 3:05 pm to OTIS2
quote:Oyster crackers or just plain old saltines?
Yep...the potatoes take it toward a chowder.
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