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re: Your Favorite Oyster Soup, Stew, Bisque...Recipes

Posted on 2/11/16 at 2:27 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47584 posts
Posted on 2/11/16 at 2:27 pm to
Otis, is that sort of a chowder texture? I'm thinking a milk based one that isn't too thick for this particular use. Maybe a little pernod or fennel.
Posted by OTIS2
NoLA
Member since Jul 2008
50283 posts
Posted on 2/11/16 at 2:32 pm to
Yep...the potatoes take it toward a chowder. I did one over the holidays that was much more the traditional "oyster soup style"...I'll see if I can find it.
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