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Posted on 2/11/16 at 9:36 pm to BRgetthenet
This was lunch today. It's a small pleasure to sit at the bar and watch them go through the process for each new bowl. For the most part it is the same guys who have been behind the counter for years and years. Nice bunch.
You could add to this recipe - not sure you would be improving it though...
You could add to this recipe - not sure you would be improving it though...
This post was edited on 2/11/16 at 9:38 pm
Posted on 2/19/16 at 10:21 am to BRgetthenet
Julia's very simple recipe is delicious. I've got the flu, but didn't want oysters I had on hand to go to waste, so I had this for breakfast. 
I forgot the Worcestershire (brain is not functioning all that well), but it was good without it.
My throat is on fire from coughing, but it was still good.
I forgot the Worcestershire (brain is not functioning all that well), but it was good without it.
My throat is on fire from coughing, but it was still good.
Posted on 1/14/17 at 2:04 pm to BRgetthenet
quote:
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