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re: Anybody completely cut their steak up before taking the first bite?
Posted on 2/1/16 at 9:59 am to SlowFlowPro
Posted on 2/1/16 at 9:59 am to SlowFlowPro
quote:
(assuming you're not doing a reverse sear)
when I quit taking the food board seriously
2
Posted on 2/1/16 at 10:00 am to yellowfin
quote:why?
assuming you're not doing a reverse sear)
when I quit taking the food board seriously
its a solid technique. dont hate because you dont get it.
Posted on 2/1/16 at 10:02 am to yellowfin
so you do or don't like a reverse sear? it's essential to me for thick cuts of steak (only time i use it)
there is science behind why it's better than the traditional cooking method, too
there is science behind why it's better than the traditional cooking method, too
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