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re: No Roux Gumbo (aka Chauvin-Style) w/Pics
Posted on 1/30/16 at 12:57 pm to KyrieElaison
Posted on 1/30/16 at 12:57 pm to KyrieElaison
A few years back, I started referring to file' gumbo as "summer gumbo." Being that it's lighter than a dark roux gumbo, it goes much better in the heat of the summer.
1
Posted on 1/30/16 at 1:55 pm to Honky Lips
My sister has lived in Houma for probably 30 years now. Somewhere along the line, she started making gumbo like the locals. The first time I saw her seafood gumbo, about the color of your chicken and sausage gumbo, I had a hard time hiding my dismay. In my mind, all of the beautiful, fresh seafood she was using was going to waste. However, it tasted pretty good, and now I look forward to eating her seafood gumbo. I'll never convert to making mine that way.
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