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re: Have you ever snuck in an ingredient that someone "didn't eat"?
Posted on 1/29/16 at 3:29 pm to whoisnickdoobs
Posted on 1/29/16 at 3:29 pm to whoisnickdoobs
Man, how did so many of y'all survive in a world of scary gluten before you knew gluten was the cause of all of life's problems.
Y'all don't think that maybe the gluten thing is a little overblown?
Y'all don't think that maybe the gluten thing is a little overblown?
1
Posted on 1/29/16 at 6:24 pm to fr33manator
Bakers have specifically purchased high gluten flour for a very long time. Best for pizza, bagels, and multigrain loaves. But apparently...
Ignorant.
quote:
they didn't know what gluten was a few years ago.
Ignorant.
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