- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Have you ever snuck in an ingredient that someone "didn't eat"?
Posted on 1/29/16 at 11:12 am to fr33manator
Posted on 1/29/16 at 11:12 am to fr33manator
My dad used to cook mountain oysters when my friends came over and say they were regular oysters
2
Posted on 1/29/16 at 11:15 am to el Gaucho
oh man, almost afraid to admit this one.
i once had a couple of Muslims i was smoking a brisket for who were HARDCORE about not eating pork and pretty much a-holes about their faith.
i smoked a pork butt on the shelf above the brisket & let the juices marinate it for 15 hours
they gobbled down the brisket like there was no tomorrow
eta :cadrunsandhides:
i once had a couple of Muslims i was smoking a brisket for who were HARDCORE about not eating pork and pretty much a-holes about their faith.
i smoked a pork butt on the shelf above the brisket & let the juices marinate it for 15 hours
they gobbled down the brisket like there was no tomorrow
eta :cadrunsandhides:
This post was edited on 1/29/16 at 11:17 am
Posted on 1/29/16 at 12:16 pm to el Gaucho
My dad does it routinely with fish. The holier than thou fishing types in S. Louisiana who eat nothing but trout and redfish, my dad will serve them sheepshead, drum, etc and they can't tell the difference.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News