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Message
re: Lunch in Alexandria/Pineville
Posted on 1/27/16 at 2:09 pm to AlxTgr
Posted on 1/27/16 at 2:09 pm to AlxTgr
quote:and would rave about shite on a shingle if a new age chef described it ingredient by ingredient and cooking method on the menu.
he hasn't eaten here since he was 6.
"Seared rough ground grass fed beef with pepper in spicy three pepper béchamel Served on oven crisped Artisan bread"
1
Posted on 1/27/16 at 2:12 pm to tigerfoot
...with canned seafood dripping with locally sourced olive oil crushed by the feets of oak fed swine.
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