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Message
Posted on 1/22/16 at 9:18 am to Chadaristic
what kinda question is that for south LA. if its made with "SNOW" how would any of us know what you are talking about.
Posted on 1/22/16 at 9:46 am to Chadaristic
quote:
1 gallon snow
1 cup white sugar
1 tablespoon vanilla extract
2 cups milk
It's like a freeze from Camelia Grill?
Posted on 1/22/16 at 9:47 am to Chadaristic
I use sweet condensed milk instead of regular milk.
Yum yum.![](https://images.tigerdroppings.com/Images/Icons/Iconbanana1.gif)
Yum yum.
![](https://images.tigerdroppings.com/Images/Icons/Iconbanana1.gif)
Posted on 1/22/16 at 9:49 am to Chadaristic
I just use a big ol bowl.
Posted on 1/22/16 at 12:19 pm to Chadaristic
quote:
1 gallon snow
1 cup white sugar
1 tablespoon vanilla extract
2 cups milk
I bet cities with refineries and chem plants have the best tasting snow cream.
Posted on 1/24/16 at 12:18 pm to Chadaristic
Walgreens used to have ICE MILK they made malteds with, back in the day, in NYC...
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