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Posted on 1/19/16 at 12:23 pm to Darla Hood
Does the browning/sauteeing option work well? Do you do that in the insert on the stove or with the insert in the pot?
Posted on 1/19/16 at 1:41 pm to Darla Hood
Mine is 6 quart. I sort of wish I'd bought the 8 quart. I made some chicken stock on Saturday and it was a smaller batch than usual because of the size of the pot.
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