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Message
re: City Pork Kitchen & Pie Review
Posted on 1/7/16 at 1:52 pm to LSUBoo
Posted on 1/7/16 at 1:52 pm to LSUBoo
quote:
The fried pork chop was on the same paper, and it held up fine. I was a little surprised, actually.
Agreed. It was kind of like a wax paper--never tore even with the juice and knife cutting.
1
Posted on 1/7/16 at 2:02 pm to LSUSPARKY621
Still, if they use ceramic for sides, I'd think they could use at least one of those cardboard cradles for the main event. Cutting on waxy paper doesn't do it for me either. 
Food looks good, though.
Food looks good, though.
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