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re: Where to go for boudin/specialty meats
Posted on 12/28/15 at 8:13 pm to Dr. Morgus
Posted on 12/28/15 at 8:13 pm to Dr. Morgus
Agree with you on the boudin balls at Billy's. Tried their cracklins and was underwhelmed. But their smoked boudin is near the top of my list. And the boudin egg rolls with pepper jack cheese are killer when fresh. But my overall favorite for boudin and cracklins is still Billeaud's in Broussard.
Don's boudin is good but tends to pack a little more heat than most. If you like yours extra spicy, this is your place. Their cracklins are good too.
Don's boudin is good but tends to pack a little more heat than most. If you like yours extra spicy, this is your place. Their cracklins are good too.
2
Posted on 12/28/15 at 8:16 pm to GeauxTigers0107
I would say boudin and fresh sausage from Nunu's.
Posted on 12/28/15 at 9:59 pm to GeauxTigers0107
quote:
Don's boudin is good but tends to pack a little more heat than most. If you like yours extra spicy, this is your place.
Not many will agree, but it's my top place. We used to get links pretty much every weekend from the Carencro location in my youth.
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