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re: Where to go for boudin/specialty meats
Posted on 12/28/15 at 7:26 pm to hen
Posted on 12/28/15 at 7:26 pm to hen
Not a fan of Billy's. Their cracklings are inconsistent. Last time they were so chewy or hard I had to spit some out.
And their boudin balls are too much batter for me.
I'd rather best stop
And their boudin balls are too much batter for me.
I'd rather best stop
1
Posted on 12/28/15 at 8:13 pm to Dr. Morgus
Agree with you on the boudin balls at Billy's. Tried their cracklins and was underwhelmed. But their smoked boudin is near the top of my list. And the boudin egg rolls with pepper jack cheese are killer when fresh. But my overall favorite for boudin and cracklins is still Billeaud's in Broussard.
Don's boudin is good but tends to pack a little more heat than most. If you like yours extra spicy, this is your place. Their cracklins are good too.
Don's boudin is good but tends to pack a little more heat than most. If you like yours extra spicy, this is your place. Their cracklins are good too.
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