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re: Just got an electric smoker...
Posted on 12/27/15 at 11:01 pm to Gugich22
Posted on 12/27/15 at 11:01 pm to Gugich22
Before you cook anything crank it up to its max temp and run it without wood chips for 1 hour and with wood chips for 3. This will get rid of any coatings on the metal that could leave a metallic taste to your food and it will also season the smoker.
3
Posted on 12/28/15 at 2:10 am to SW2SCLA
Thanks! Will definitely do so!
Posted on 12/28/15 at 7:53 am to SW2SCLA
quote:
Before you cook anything crank it up to its max temp and run it without wood chips for 1 hour and with wood chips for 3. This will get rid of any coatings on the metal that could leave a metallic taste to your food and it will also season the smoker.
THIS
Posted on 12/28/15 at 9:19 am to SW2SCLA
I pulled mine down from attic last week. Noticed a lot of the black "lining" was coming off. Is it time to toss it or do I scrape all the lose lining off and keep using it?
This post was edited on 12/28/15 at 9:20 am
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