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Started By
Message
Just got an electric smoker...
Posted on 12/27/15 at 10:11 pm
Posted on 12/27/15 at 10:11 pm
What are some of the can't-miss meats/recipes to break this bad boy in with?
6
Posted on 12/27/15 at 10:33 pm to Gugich22
Ribs baw. 321 method.
God bless you and ya family.
edit. use pecan wood chips.
God bless you and ya family.
edit. use pecan wood chips.
This post was edited on 12/27/15 at 10:35 pm
Posted on 12/27/15 at 11:01 pm to Gugich22
Before you cook anything crank it up to its max temp and run it without wood chips for 1 hour and with wood chips for 3. This will get rid of any coatings on the metal that could leave a metallic taste to your food and it will also season the smoker.
Posted on 12/28/15 at 7:30 am to Gugich22
put a tri-tip or 2 on it for about 90 minutes with some pecan wood chips.
And get you one of these for the wood chips.
And get you one of these for the wood chips.
Posted on 12/28/15 at 7:34 am to Gugich22
Which one did you get gugich?
Posted on 12/28/15 at 12:42 pm to Gugich22
Meat drippings will kill the element. I went with propane.
Posted on 12/28/15 at 3:51 pm to Gugich22
Looking at getting one. Sounds like a lot of people went the 40" masterbuilt route.
Got up to about 300 to throw around including accessories.
Got up to about 300 to throw around including accessories.
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