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re: Got a Primo kamado for Christmas
Posted on 12/28/15 at 9:09 am to yimbeaux
Posted on 12/28/15 at 9:09 am to yimbeaux
Heat deflectors are a must. I use mine weekly. Ribs, butts, whole chickens. Just learn to control the temp. Also, only use lump charcoal and never use lighter fluid.
Oh yea.. pizza stone. Buy one
Oh yea.. pizza stone. Buy one
Posted on 12/28/15 at 11:05 am to GeauxTech
quote:
Oh yea.. pizza stone. Buy one
Get a pizza steel instead. They take higher temps, won't break, and make a better pizza.
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