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re: Got a Primo kamado for Christmas

Posted on 12/28/15 at 9:09 am to
Posted by GeauxTech
Member since Sep 2013
72 posts
Posted on 12/28/15 at 9:09 am to
Heat deflectors are a must. I use mine weekly. Ribs, butts, whole chickens. Just learn to control the temp. Also, only use lump charcoal and never use lighter fluid.

Oh yea.. pizza stone. Buy one
Posted by RedMustang
Member since Oct 2011
6852 posts
Posted on 12/28/15 at 11:05 am to
quote:

Oh yea.. pizza stone. Buy one


Get a pizza steel instead. They take higher temps, won't break, and make a better pizza.
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