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re: Chef's Tasting Menu- Coquette
Posted on 12/19/15 at 10:33 am to quail man
Posted on 12/19/15 at 10:33 am to quail man
quote:
yeah, don't tell us what you had or anything that may be useful
From what I remember, we had tuna crudo, smoked catfish croquette, sweetbread in a lettuce wrap, hot chicken (fried) dish, flounder dish, quail stuffed with sausage, and a delicious panna cotta for dessert. They brought us some dessert wine at the end of the night which was a nice touch.
Some of the aforementioned dishes were mid-course snacks.
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