re: Gumbo Troubleshooting

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Perfect, this makes sense; thanks for the tip.

Will try it next time.

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Well, when you add the vegetables to the roux, that in itself, cools down the roux. I've never had a problem with my roux not mixing well with my stock. I cook my roux, get it to the color and consistency i like, then add the veggie's and cook until they are soft, then i add the stock, stir, then add the meat, stir, and let cook for 1-2 hours.