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Message
re: Gumbo Troubleshooting
Posted on 11/30/15 at 12:30 pm to BRgetthenet
Posted on 11/30/15 at 12:30 pm to BRgetthenet
quote:
Dissolve?
Prudhomme's term taken from the recipe, not mine.
The roux and stock never seem to incorporate. This makes sense since the roux is oil and the stock is water, but whenever I do it there seems to be a pretty severe separation between the roux and the stock; they don't want to mix and I can't get a uniform consistency or coloration.
1
Posted on 11/30/15 at 12:37 pm to Nuts
You can save it despite what people will say. May take a day or two. Stir the hell out of it with a whisk (key) while it's still on the fire. Keep cooking on low and stirring. Skim top as needed. Refrigerate overnight, skim in the morning. Return to heat and stir some more. If it's not taking late on day 2 then there is no hope
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