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Posted on 11/26/15 at 9:45 am to fr33manator
Yeah, that's what someone else was saying in another thread. I've been so skeptical, never tried it. But hearing so many people saying it comes out the same, I really need to break down and try it. I hate the prep and cleaning up after deep frying. But dear lord, it's so delicious. Especially the carcass after it's carved.
Posted on 11/26/15 at 9:45 am to fr33manator
Yep and I have learned to always use a thermometer and the ten minute a pound thing is more of a guideline than exact science.
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