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Started By
Message
Posted on 11/24/15 at 6:01 pm to sleepytime
quote:
About how many gallons of water did you use?
Did it in a fry Pot, about 32qts. Filled it halfway, but had to add water after dropping the turkey. The bird was a little too big for the pot. A 12-13lb bird would have been a perfect fit. Kept splashing the lid up. Had to add red solo cup of hot water every 15 min or so.
Was not overpowering (the seasoning) at all. Maybe because I left the skin on during boiling?
Meat wasn't gummy either. Had the consistency of a stewed bird. Like I said, when it was carved, everybody tore into it and devoured it quickly.
I'll definitely be boiling them from now on.
Dry mix I used was the Cajunland brand. Used the recommended amount for a 40lb sack.
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