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re: TD Recipe Collection Version 7 (with links)
Posted on 11/27/16 at 11:25 am to Stadium Rat
Posted on 11/27/16 at 11:25 am to Stadium Rat
Helene's Hamburger Stroganoff
1/2 Cup Chopped/Minced White Onion
1 Clove Garlic
1/4 Cup Butter
1 lb Ground Beef
2 Tsp Salt
1/4 Tsp Black Pepper
1 lb Sliced Mushrooms
1 Can Cream of Mushroom Soup
1 Cup Sour Cream
Parsley
2 Tsp Flour (To Thicken)
Rice or Noodles
Sautee onion and garlic in butter over medium heat. Add meat to brown (drain excess fat), add flour, salt, pepper, mushrooms and cook 5 Min. Add soup and simmer uncovered 10 minutes. Stir in sour cream, heat till bubbly and serve.
1/2 Cup Chopped/Minced White Onion
1 Clove Garlic
1/4 Cup Butter
1 lb Ground Beef
2 Tsp Salt
1/4 Tsp Black Pepper
1 lb Sliced Mushrooms
1 Can Cream of Mushroom Soup
1 Cup Sour Cream
Parsley
2 Tsp Flour (To Thicken)
Rice or Noodles
Sautee onion and garlic in butter over medium heat. Add meat to brown (drain excess fat), add flour, salt, pepper, mushrooms and cook 5 Min. Add soup and simmer uncovered 10 minutes. Stir in sour cream, heat till bubbly and serve.
1
Posted on 11/27/16 at 11:30 am to bossflossjr
Boss' Real Oven Baked BBQ Chicken
1.5 Tbs Chili Powder
1.5 Tbs Cumin
1.5 Cup Worchester
1.5 Cup Melted Butter
2 Tbs Liquid Smoke
.25 Cup Hot Sauce
Granulated Garlic
Salt and Pepper to taste
Preheat oven to 350.
Cover chickens thoroughly by mixing in 2 bowls (not to cross contaminate). Place seasoned chicken in baking dish w atleast 1" lip. In a seperate container, mix dry ingredients. Cover chicken with dry mixture. Add enough water/stock to cover bottom of the baking dish. Cover with foil and bake 45 minutes. Remove foil and reseason with dry and wet mixtures if desired...cook uncovered another 15 minutes.
1.5 Tbs Chili Powder
1.5 Tbs Cumin
1.5 Cup Worchester
1.5 Cup Melted Butter
2 Tbs Liquid Smoke
.25 Cup Hot Sauce
Granulated Garlic
Salt and Pepper to taste
Preheat oven to 350.
Cover chickens thoroughly by mixing in 2 bowls (not to cross contaminate). Place seasoned chicken in baking dish w atleast 1" lip. In a seperate container, mix dry ingredients. Cover chicken with dry mixture. Add enough water/stock to cover bottom of the baking dish. Cover with foil and bake 45 minutes. Remove foil and reseason with dry and wet mixtures if desired...cook uncovered another 15 minutes.
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