- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Shish ka bobs are a PITA
Posted on 9/15/15 at 4:10 pm to LouisianaLady
Posted on 9/15/15 at 4:10 pm to LouisianaLady
quote:
Does putting them on a stick make them better than just cooking them on the grill like normal?
the proximity of the veggies to the meat infuses flavour
2
Posted on 9/15/15 at 4:21 pm to Dooshay
quote:
the proximity of the veggies to the meat infuses flavour
Without a doubt. You can taste it every time.
Posted on 9/15/15 at 4:24 pm to Dooshay
quote:
the proximity of the veggies to the meat infuses flavour
I agree to the extent that some of the veggies juices get on the outer edges of the meat, but I can just cut a piece of meat and a piece of veggie and eat it together and get an even better effect.
I don't like that you can't get much caramelization on the meats or seafood if you use that, due to the small sizes of the meat on the skewer nor can you get that on the veggies without overcooking the protein.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News